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Restaurant menu

A little extract from our menu…

Appetizers

Tuna tartare

€15
With baked cherry tomatoes and avocado

Aubergine croquettes

€7
On pappa al pomodoro and ricotta cheese

“Fillo” strudel with seasonal vegetables

€8
with Taggiasche olives mince, puffed spelt and tomato sauce

Pumpkin and Carrot cake

€8
on cheese cream

Chopping board with Culatello di Zibello ham

€12
With chickpeas cream and focaccia bread made with spelt or 7 cereals flour

First Course

Fusilloni Verrigni

€10
With fresh tomato sauce and basil

Tonnarelli with cheese and pepper

€8

Mezzemaniche Verrigni all’Amatriciana

€10

Spaghetti Verrigni with squid ink sauce

€14
With shrimps and avocado

Spaghetti Verrigni with pistachios

€13
Scented with lime

Second Course

Sesame seared tuna steak

€15
With sweet and sour sauce

Suckling pig shank

€16
Honey glazed with roasted apples

Sea bass in Culatello PGI crust

€20
With scalded spinach

Duck drumstick

€14
Cooked on vegetable charcoal at low temperature

Josper’s saucepan vegetables

€10
With organic seasoned stracchino

Vegetable charcoal embers

Sliced beef with fresh herbs

€15

Pork Iberian Secret

€20

Kobe Flank Steak

€26

Spicy prawns skewer

€13
On Jerusalem artichoke cream

Danish meat fillet 200 gr

€20

Side Dishes

Fennel salad

€8
With cucumber, carrots, pineapple with red wine vinaigrette dressing

Apple salad

€7
With red cabbage and toasted sesame

Radicchio salad

€7
With oranges and black olives

Wild chicory

€6
Hand-picked and stir-fried

Baked potatoes

€5

Rocket salad

€8
With avocado, pachino tomatoes, parmesan, balsamic vinegar vinaigrette dressing

Desserts

Pie with soft dark chocolate heart

€8

Crispy Ketumbar

€7
Greek yogurt mousse with grains and black cherries

Sliced fruit salad

€7

Crème brulée

€5

Sautéed grapes soup

€8
Brown sugar, Port, with white chocolate and mint

Vegan strudel

€8
With fresh and dried fruit, raisins

 

 


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