Restaurant menu
A little extract from our menu…
Appetizers
Tuna tartare
€15
Aubergine croquettes
€7
“Fillo” strudel with seasonal vegetables
€8
Pumpkin and Carrot cake
€8
Chopping board with Culatello di Zibello ham
€12
First Course
Fusilloni Verrigni
€10
Tonnarelli with cheese and pepper
€8
Mezzemaniche Verrigni all’Amatriciana
€10
Spaghetti Verrigni with squid ink sauce
€14
Spaghetti Verrigni with pistachios
€13
Second Course
Sesame seared tuna steak
€15
Suckling pig shank
€16
Sea bass in Culatello PGI crust
€20
Duck drumstick
€14
Josper’s saucepan vegetables
€10
Vegetable charcoal embers
Sliced beef with fresh herbs
€15
Pork Iberian Secret
€20
Kobe Flank Steak
€26
Spicy prawns skewer
€13
Danish meat fillet 200 gr
€20
Side Dishes
Fennel salad
€8
Apple salad
€7
Radicchio salad
€7
Wild chicory
€6
Baked potatoes
€5
Rocket salad
€8
Desserts
Pie with soft dark chocolate heart
€8
Crispy Ketumbar
€7
Sliced fruit salad
€7
Crème brulée
€5
Sautéed grapes soup
€8
Vegan strudel
€8