Wine tasting techniques and food paring at Ketumbar
Two lessons lasting two hours, to help you recognize and appreciate a good bottle of wine.Tasting of three wines in each lesson. Second lesson: food paring with tasting finger food. The course is aimed at foreigners who want to deepen their knowledge of the world of wine and Italians who want to learn the technical language in English.
Costo € 80 a persona incluso degustazioni e materiale didattico.